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Smoked Pork Roast Recipe

Name: Smoked Pork Roast
Ingredients: Brinkman or possibly similar smoker; Charcoal pan full; Water pan full; 3 x -4 lb pork roast; 1 Tbsp. garlic pwdr; 1 Tbsp. red pepper; 1 Tbsp. paprika; Worcestershire sauce

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $9.51 view details

Â Â Brinkman or possibly similar smoker
Â Â Charcoal pan full
Â Â Water pan full
3 x -4 lb pork roast
1 Tbsp. garlic pwdr
1 Tbsp. red pepper
1 Tbsp. paprika
Â Â Worcestershire sauce

Directions

Score roast, rub with spices, and sprinkle on a little Worcestershire sauce. Place in double gallon zip-lock and store in cooler overnight. Place in smoker with 3 tbs Worcestershire sauce in water pan. Smoke for 3-4 hrs.

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Amount Per Recipe	%DV
Recipe Size 1020g
Calories 1483
Calories from Fat 632	43%
Total Fat 70.12g	88%
Saturated Fat 24.08g	96%
Trans Fat 0.0g
Cholesterol 649mg	216%
Sodium 742mg	31%
Potassium 3573mg	102%
Total Carbs 10.41g	3%
Dietary Fiber 3.6g	12%
Sugars 3.07g	2%
Protein 191.83g	307%

Smoked Pork Roast Recipe

Ingredients