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Home » Recipes » Smoked Lamb Chops Barbecued and served with Roasted Vegetables and Thyme Sauce

Smoked Lamb Chops Barbecued and served with Roasted Vegetables and Thyme Sauce Recipe

Name: Smoked Lamb Chops Barbecued and served with Roasted Vegetables and Thyme Sauce
Cuisine: Italian
Ingredients: Lamb; Artichokes; Olive; Mushrooms; Porretto; Carrots; Fresh Tomato; Garlic; Timo; Rosemary; Parsley; Oil; Fond de Veau

by Mario Frittoli. Original recipe by Mario Frittoli.

Costolette di Agnello Affumicate Cotte alla Brace e servite con Verdure Arrosto e Salsa al Timo

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Lamb is first barbecued and then roasted with all the herbs and vegetables, an important dish that develops and enhances the typical flavours of my beloved Tuscany

Italian

Ingredients

Cost per recipe $2.42 view details

Lamb
Artichokes
Olive
Mushrooms
Porretto
Carrots
Fresh Tomato
Garlic
Timo
Rosemary
Parsley
Oil
Fond de Veau

Directions

Gligli lamb on the grill
Place in casserole and roast with all herbs and vegetables
Serve

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Amount Per Recipe	%DV
Recipe Size 271g
Calories 199
Calories from Fat 127	64%
Total Fat 14.14g	18%
Saturated Fat 1.98g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 75mg	3%
Potassium 702mg	20%
Total Carbs 17.71g	5%
Dietary Fiber 7.5g	25%
Sugars 6.91g	5%
Protein 3.81g	6%

Smoked Lamb Chops Barbecued and served with Roasted Vegetables and Thyme Sauce Recipe

Ingredients