Apricot Chicken With Roasted Potato Thins Recipe

• 4 x boned and skinned chicken breast halves
• 1/4 tsp salt
• 1 can apricot halves - (16 ounce) undrained
• 1/2 c. orange juice
• 2 Tbsp. lite soy sauce
• 1 x garlic clove chopped
• 1 tsp dark sesame oil
• 3/4 c. all-purpose flour
• 1/4 tsp grnd red pepper - (to 1/2)
• 2 tsp vegetable oil
• 6 x green onions thinly sliced
• 1/4 c. minced fresh cilantro Roasted Potato Thins (see recipe)

Directions