Banana Eclair Croissants Recipe

Name: Banana Eclair Croissants
Ingredients: 4 x Frzn sara lee croissants; 2 sqr semi-sweet chocolate; 1 Tbsp. Butter; 1/4 c. Sifted confectioners' sugar; 1 tsp Warm water, up to 2; 1 c. Vanilla pudding; 2 med Bananas, sliced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.32 view details

4 x Frzn sara lee croissants
2 sqr semi-sweet chocolate
1 Tbsp. Butter
1/4 c. Sifted confectioners' sugar
1 tsp Warm water, up to 2
1 c. Vanilla pudding
2 med Bananas, sliced

Directions

Cut frzn croissants in half lengthwise; leave together. Heat frzn croissants on ungreased baking sheet in preheated 325 F. oven 9-11 min.
Heat chocolate and butter together. Stir in sugar and water to make spreadable glaze. Spread 1/4 c. pudding on each croissant bottom half. Top with sliced bananas. Replace croissant tops; drizzle on chocolate glaze.
Serve.

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Amount Per Serving	%DV
Serving Size 69g
Recipe makes 4 servings
Calories 179
Calories from Fat 91	51%
Total Fat 10.66g	13%
Saturated Fat 6.61g	26%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 204mg	9%
Potassium 258mg	7%
Total Carbs 24.57g	7%
Dietary Fiber 3.4g	11%
Sugars 16.36g	11%
Protein 2.31g	4%

Banana Eclair Croissants Recipe

Ingredients