Smoked Corn Crab Cakes With Tequila Lime Butter Recipe

• 2 lb Crab meat, cleaned
• 2 Tbsp. Mustard
• 2 tsp Worcestershire sauce
• 1/2 tsp Cayenne pepper
• 1 c. Breadcrumbs
• 1 c. Mayonnaise
• 2 x Serrano pepper, seeded and diced
• 1/2 c. Roasted corn
• 1/2 x Red bell pepper, diced
• 1/2 x Red onion, diced
• 2 Tbsp. Fresh cilantro, chopped
•     Salt and pepper
• 1 c. Chicken stock
• 1/2 c. Tequila
• 1/4 c. Lime juice
• 1 c. White wine
• 1/4 c. Heavy cream
• 2 lb Unsalted butter
•     Salt and white pepper

Directions