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Home » Recipes » Broccoli Florets With Hollandaise Sauce

Broccoli Florets With Hollandaise Sauce Recipe

Name: Broccoli Florets With Hollandaise Sauce
Ingredients: 500 gm Frzn broccoli florets, (1lb); 1 tsp Lemon juice; 1 Tbsp. White wine vinegar; 1 Tbsp. Water; 1 x Egg yolk; 125 gm Unsalted butter, cut into small pcs (4oz) Salt and white pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.59 view details

500 gm Frzn broccoli florets, (1lb)
1 tsp Lemon juice
1 Tbsp. White wine vinegar
1 Tbsp. Water
1 x Egg yolk
125 gm Unsalted butter, cut into small pcs (4oz) Salt and white pepper

Directions

Cook the broccoli according to pack instructions.
Meanwhile, to make the hollandaise sauce, put the lemon juice, vinegar and water into a saucepan and boil till reduced by half.
Leave to cold.
Put the egg yolk and reduced vinegar liquid into a basin over a pan of gently simmering water and whisk till thick.
Gradually add in the butter, a piece at a time, whisking after each addition.
Season to taste and serve over the cooked broccoli.
NOTES : A beautiful, rich buttery sauce that goes particularly well with broccoli and asparagus.

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Amount Per Serving	%DV
Serving Size 116g
Recipe makes 4 servings
Calories 251
Calories from Fat 225	90%
Total Fat 25.63g	32%
Saturated Fat 16.08g	64%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 29mg	1%
Potassium 251mg	7%
Total Carbs 5.2g	1%
Dietary Fiber 2.0g	7%
Sugars 1.35g	1%
Protein 2.42g	4%

Broccoli Florets With Hollandaise Sauce Recipe

Ingredients