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Add a photoServings: 1
Ingredients
- 1 lrg Onion
- 300 gm Celeriac
- 500 ml Chicken stock
- 300 ml Whipping cream
- 1 x Smoked chicken
- 100 gm Butter
- 50 gm Flour
Directions
- Remove the meat from the smoked chicken.
- Dice the onion and celeriac and place in a pan with the butter, sweat and then add in the smoked chicken carcass.
- Meanwhile, boil the stock.
- Add in the flour to the onion, celeriac and chicken to create a soft roux.
- Slowly add in the stock and the cream, and simmer till the vegetables are cooked.
- Remove the chicken carcass, liquidize the soup, pass through a sieve and season with salt and pepper.
- Garnish with some of the chicken meat.
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