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Add a photoServings: 12
Ingredients
- 12 to 14 pound turkey
- 1 tbsp. coarse salt (rock or possibly Kosher)
- 1 1/4 c. soy sauce
- 1 teaspoon sherry (optional)
- 6 tbsp. sugar
- 1 healthy pinch ginger (thick, fresh, chopped)
- 3 lg. cloves garlic, pressed and chopped
- 4 c. hickory chips
Directions
- Rinse turkey inside and out clean cavity. Pat dry. Rub salt inside cavity and on skin. Cover loosely and chill 6 to 8 hrs. Rinse well and pat dry. Place turkey in large plastic bag in roasting pan. Stir together soy sauce, 1/4 c. oil, sherry, sugar, ginger and garlic. Pour over turkey in bag.
- Tie securely with metal twist. Chill 24 hrs, turn bird and bag often to coat. Lift turkey from marinade and drain. The wings to body with string - skewer neck skin to back. Soak hickory chips in water.
- Light grill. When coals are gray position coals at sides of grill place drip pan in middle and place turkey on rack above pan. Cook till tender. Add in coals as needed. Put liquid removed hickory chips on coals last hour of cooking time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 443g | |
| Recipe makes 12 servings | |
| Calories 792 | |
| Calories from Fat 193 | 24% |
| Total Fat 21.42g | 27% |
| Saturated Fat 4.19g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 214mg | 71% |
| Sodium 2983mg | 124% |
| Potassium 1137mg | 32% |
| Total Carbs 62.43g | 17% |
| Dietary Fiber 3.2g | 11% |
| Sugars 10.54g | 7% |
| Protein 82.68g | 132% |
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