Diabetic Lemon Cake Pie Recipe

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0 votes | 1052 views
Servings: 8

Ingredients

Cost per serving $0.16 view details

Directions

  1. Combine sugar replacement, flour, margarine, lemon rind and juice, skim lowfat milk, and egg yolks. Beat vigorously. Mix in egg whites (well beaten). Pour into unbaked pie shell. Bake at 325 for 1 hr., or possibly till set.
  2. Yield: 8 servings Exchange 1 serving: 1 lowfat milk plus pie shell exchange Calories 1 serving: 40 plus pie shell calories

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Nutrition Facts

Amount Per Serving %DV
Serving Size 54g
Recipe makes 8 servings
Calories 62  
Calories from Fat 36 58%
Total Fat 4.1g 5%
Saturated Fat 0.93g 4%
Trans Fat 0.52g  
Cholesterol 53mg 18%
Sodium 63mg 3%
Potassium 75mg 2%
Total Carbs 3.74g 1%
Dietary Fiber 0.2g 1%
Sugars 1.83g 1%
Protein 2.82g 5%
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