Slovak Stuffed Cabbage Recipe

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0 votes | 3380 views
Servings: 12

Ingredients

Cost per serving $0.51 view details
  • 1 med. head cabbage
  • 1 pound grnd pork
  • 1 pound grnd chuck
  • 1 c. long grain rice
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 med. onion, minced
  • 1 can tomato soup
  • 1 soup can water

Directions

  1. Core cabbage. Place in boiling water, cover and boil till leaves are pliable, drain. Separate leaves and trim off thick outer veins. Combine meats, rice, egg, seasonings and onion; mix well. Spoon mix into center of cabbage leaves. Roll up and tuck in ends. Place in layer in a Dutch oven. Blend soup and water. Pour over rolls. Cover and bake at 350 degrees for 2 1/2 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 12 servings
Calories 278  
Calories from Fat 146 53%
Total Fat 16.19g 20%
Saturated Fat 6.06g 24%
Trans Fat 0.47g  
Cholesterol 70mg 23%
Sodium 437mg 18%
Potassium 311mg 9%
Total Carbs 17.05g 5%
Dietary Fiber 0.7g 2%
Sugars 2.52g 2%
Protein 15.0g 24%
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