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Ingredients
- 3 – 4 smoked sausages, 12oz (360gr) total weight, cut into 1/2″ lengths
- 12oz (360gr) butternut squash, cut into chunks
- 4 – 5 large shallots, cut into wedges
- 1 tbs olive oil
- 1 tsp paprika
- 1 tsp cumin
- 2 tsp Balsamic vinegar
- 2 tsp tamara or soy sauce
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 58g | |
| Calories 157 | |
| Calories from Fat 126 | 80% |
| Total Fat 14.26g | 18% |
| Saturated Fat 1.95g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 605mg | 25% |
| Potassium 191mg | 5% |
| Total Carbs 7.01g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.46g | 2% |
| Protein 1.6g | 3% |
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