Chorizo Chili with Roasted Tomatoes and Squash Recipe

• 8 cups fresh Roma tomatoes(roughly cut)
• 4 cups butternut squash(cubed)
• 1 1/2 pounds chorizo sausage (fresh not cured)
• 1 poblano pepper (seeded and diced)
• 1 onion (diced)
• 3 cloves garlic (minced)
• 19 ounces white kidney beans (drained and rinsed)
• 1 1/2 tsp jalapeno flavoured olive oil
• 1 tbsp olive oil (for roasting tomatoes)
• 1 tsp cumin (or to taste)
• 1/2 tsp chipotle chili powder(or to taste)
• 1/2 tsp salt
• 1/4 tsp pepper
• lime and cilantro (for garnish)

Directions