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France France Chef

Recipes by Katie Zeller

Teriyaki Shrimp Salad

Teriyaki Shrimp Salad

Jun 2019
Intermediate
1 vote
71 views
Barbecued Salmon; salmon skins

Barbecued Salmon; salmon skins

Barbecued Salmon?Why not?The hoisin sauce, sherry and soy sauce make a nice counterpoint to the salmon’s richness.If you don’t have hoisin sauce you…

Jun 2019
Intermediate
1 vote
75 views
How Smoked Food Is Healthy

How Smoked Food Is Healthy

Jun 2019
Intermediate
1 vote
191 views
Avocado, Artichoke Heart and Feta Salad; pretty bugs

Avocado, Artichoke Heart and Feta Salad; pretty bugs

Jun 2019
Intermediate
1 vote
86 views
Grilled Pork Chops, Ginger Barbecue Sauce; figs

Grilled Pork Chops, Ginger Barbecue Sauce; figs

Jun 2019
Intermediate
1 vote
88 views
Cherry Crisp; spring flowers

Cherry Crisp; spring flowers

Jun 2019
Intermediate
1 vote
128 views
White Asparagus Gratin; cooking for two

White Asparagus Gratin; cooking for two

Jun 2019
Intermediate
1 vote
340 views
Lettuce with Goat Cheese, Walnuts; slugs

Lettuce with Goat Cheese, Walnuts; slugs

Jun 2019
Intermediate
1 vote
233 views
Meatballs with Pesto Spaghetti; more spring flowers

Meatballs with Pesto Spaghetti; more spring flowers

Jun 2019
Intermediate
1 vote
273 views
Leek and Ham Gratin; photo colors

Leek and Ham Gratin; photo colors

Leeks are very popular here and very reasonably priced.If I was ambitious, and wanted to tend my potager in the…

Jun 2019
Intermediate
1 vote
121 views