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France France Chef

Recipes by Katie Zeller

Potatoes Lyonnaise, please, history, do not repeat

Potatoes Lyonnaise, please, history, do not repeat

In honor of the French elections taking place today I thought I would post a classic French dish.It’s a simple…

Apr 2017
Intermediate
1 vote
144 views
Spaghetti With Asparagus, Green Garlic; Spring

Spaghetti With Asparagus, Green Garlic; Spring

Apr 2017
Intermediate
1 vote
102 views
Leg of Lamb, Slow-Roasted Moroccan Style

Leg of Lamb, Slow-Roasted Moroccan Style

Apr 2017
Intermediate
1 vote
78 views
Pork, Asparagus & Avocado on Basmati; Iris

Pork, Asparagus & Avocado on Basmati; Iris

Apr 2017
Intermediate
1 vote
99 views
Risotto with Snow Peas & Green Garlic; the rock garden

Risotto with Snow Peas & Green Garlic; the rock garden

Apr 2017
Intermediate
1 vote
98 views
Veal Scallops, Mushroom Pan Sauce, an interesting day

Veal Scallops, Mushroom Pan Sauce, an interesting day

Apr 2017
Intermediate
1 vote
86 views
Lemon and Green Garlic Shrimp

Lemon and Green Garlic Shrimp

Apr 2017
Intermediate
1 vote
113 views
Pork Tenderloin, Spanish-Style

Pork Tenderloin, Spanish-Style

Apr 2017
Intermediate
1 vote
71 views
Fried Potatoes, Sarlat-style; local happenings

Fried Potatoes, Sarlat-style; local happenings

Apr 2017
Intermediate
1 vote
68 views
Chicken with Olives and Capers, Slow Cooker; spring

Chicken with Olives and Capers, Slow Cooker; spring

Mar 2017
Intermediate
1 vote
76 views