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France France Chef

Recipes by Katie Zeller

Sausage and Basil Quiche, Potato Crust; state of the pool

Sausage and Basil Quiche, Potato Crust; state of the pool

Oct 2018
Intermediate
1 vote
70 views
Pumpkin Timbales, Shallot/Prosciutto Garnish; French lessons

Pumpkin Timbales, Shallot/Prosciutto Garnish; French lessons

Oct 2018
Intermediate
1 vote
74 views
Pumpkin Gratin; eating hamburgers and the pool

Pumpkin Gratin; eating hamburgers and the pool

Oct 2018
Intermediate
1 vote
99 views
Pork & Mushrooms, Slow Cooker; the ultimate book

Pork & Mushrooms, Slow Cooker; the ultimate book

Oct 2018
Intermediate
1 vote
224 views
Tortellini with Green Tomato, Olive Sauce; the end of the potager

Tortellini with Green Tomato, Olive Sauce; the end of the potager

Oct 2018
Intermediate
1 vote
100 views
Potato Mushroom Timbales

Potato Mushroom Timbales

Oct 2018
Intermediate
1 vote
118 views
Stuffed Delicata Squash; change can happen

Stuffed Delicata Squash; change can happen

Oct 2018
Intermediate
1 vote
116 views
Tagine of Lamb and Zucchini; melancholy cleaning

Tagine of Lamb and Zucchini; melancholy cleaning

Oct 2018
Intermediate
1 vote
114 views
Egg ‘Noodles’ with Mushroom Sauce

Egg ‘Noodles’ with Mushroom Sauce

Oct 2018
Intermediate
1 vote
115 views
Chili Stuffed Zucchini; state of the potager

Chili Stuffed Zucchini; state of the potager

Sep 2018
Intermediate
1 vote
106 views