Sausage And Butternut Squash Stew Recipe

• 3 1/2 x -4 qt cooker makes 4 servings
• 1 1/2 lb butternut squash, peeled and cut into 3/4 inch cubes
• 1 med potato, cut into 1/2 inch cubes
• 2 x slender carrots, sliced diagonally 3/4 inch thick or possibly 12 baby carrots
• 1 c. frzn cut green beans
• 1 can 14 ounces fat-free beef broth
• 1 Tbsp. dry rosemary, crushed
• 1/4 lb low-fat turkey sausage or possibly light kielbasa, cut in half lengthwise
•     and
•     thickly sliced
• 4 sm onions, halved
• 1/4 c. cool water
• 2 Tbsp. cornstarch
•     snipped fresh parsley, for garnish

Directions