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Deep Purple Raisin Pie Recipe

Name: Deep Purple Raisin Pie
Ingredients: 1 c. raisins; 2 c. grape juice; 1 c. sugar; 3 1/2 tbsp. cornstarch; 1/4 c. grape juice; 1 tbsp. lemon juice; Pastry for 2 crust pie

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.57 view details

1 c. raisins
2 c. grape juice
1 c. sugar
3 1/2 tbsp. cornstarch
1/4 c. grape juice
1 tbsp. lemon juice
Pastry for 2 crust pie

Directions

Cook raisins in 2 c. grape juice for 10 min. Combine sugar and cornstarch. Blend in 1/4 c. grape juice and the lemon juice. Stir into rains mix. Cook and stir over medium heat till thick and clear. Pour into pastry lined pan. Place top crust over filling and cut vents. Bake at 450 degrees for 10 min, and then reduce temperature to 375 degrees and bake 30 min more.

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Amount Per Serving	%DV
Serving Size 171g
Recipe makes 6 servings
Calories 316
Calories from Fat 18	6%
Total Fat 2.02g	3%
Saturated Fat 0.48g	2%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 46mg	2%
Potassium 323mg	9%
Total Carbs 75.73g	20%
Dietary Fiber 1.4g	5%
Sugars 63.18g	42%
Protein 2.31g	4%

Deep Purple Raisin Pie Recipe

Ingredients