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Sparkle Punch Recipe

by CookEatShare Cookbook
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Ingredients

  • 1 (1 quart. 14 ounce) can Welch's fruit punch, chilled
  • 1 (1 quart. 14 ounce) can Welch's Welchade grape drink, chilled
  • 1 1/2 (12 ounce) bottles guinine water, chilled

Directions

  1. In a punch bowl, put together all ingredients. Serve in punch cups over crushed ice. Garnish with marshmallow bits and kumquarts alternated on a wooden skewer. Serves: 12 to 15.

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