Simple Pecan Pie Recipe

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0 votes | 807 views
Servings: 6

Ingredients

Cost per serving $1.00 view details

Directions

  1. Mix sugar, syrup and butter. Add in Large eggs; mix well. Pour into pie shell. Pour pecans over mix. Bake at 400 degrees for 10 min. Reduce heat to 350 degrees and bake for 30-35 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 6 servings
Calories 315  
Calories from Fat 148 47%
Total Fat 17.11g 21%
Saturated Fat 6.22g 25%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 107mg 4%
Potassium 75mg 2%
Total Carbs 40.01g 11%
Dietary Fiber 0.9g 3%
Sugars 24.84g 17%
Protein 4.06g 6%
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