This is a delicious way to serve up pork and goes well with a variety of side dishes.
Enjoy with Lots and Lots of Love,
Catherine
Ingredients
- 2 lb. boneless pork loin â sliced thin
- Marinade:
- ¼ cup olive oil
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Tsp. of brown sugar
- 2 cloves garlic â chopped
- Juice of ½ lemon
- Dashes of cumin
- Dashes of paprika
- Dashes of black pepper
- Dash of sea salt
Directions
- Place sliced pork in a bowl and let marinade in the refrigerator for half an hour or longer.
- Heat a griddle or cast iron frying pan and place the pork on the hot griddle or frying pan and let the pork become a beautiful golden color. The pork will not take long to cook since it is sliced very thin.
Useful Links
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 178g | |
Recipe makes 5 servings | |
Calories 342 | |
Calories from Fat 176 | 51% |
Total Fat 19.75g | 25% |
Saturated Fat 3.77g | 15% |
Trans Fat 0.03g | |
Cholesterol 96mg | 32% |
Sodium 108mg | 5% |
Potassium 589mg | 17% |
Total Carbs 5.18g | 1% |
Dietary Fiber 0.1g | 0% |
Sugars 4.6g | 3% |
Protein 34.26g | 55% |
Advertisement
Advertisement