Print
Email
Add a photoServings: 1
Ingredients
- 1 pkt dry yeast
- 3 c. all purpose flour
- 1 Tbsp. sugar
- 1 tsp kosher salt
- 2 Tbsp. non-fat dry lowfat milk pwdr
- 1 Tbsp. butter, at room temperature
- 1Â 1/4 c. hot water
Directions
- Place all ingredients into breadmaker in the order listed. Allow breadmaker to knead and let rise slightly before removing, approximately 20 to 25 min.
- Do not forget to remove the dough before the bake cycle starts.
- NOTE: I use theDAK Autobakery on the white bread setting to make this dough.
- I then remove the dough and place it on a lightly floured cutting board and cover with a clean moist towel to rise an additional 30 min or possibly so before forming to the pizza tray.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 741g | |
| Calories 1546 | |
| Calories from Fat 135 | 9% |
| Total Fat 15.54g | 19% |
| Saturated Fat 7.95g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 2447mg | 102% |
| Potassium 594mg | 17% |
| Total Carbs 302.93g | 81% |
| Dietary Fiber 11.6g | 39% |
| Sugars 15.1g | 10% |
| Protein 42.54g | 68% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
