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Sanders Caramel Icing (Tdn) Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Place caramels and water in a double boiler. Heat and stir continuously till a smooth creamy texture is obtained. Remove from heat and cold.
  2. Place butter in mixing bowl, add in powdered sugar and mix at low speed to obtain a smooth paste. Gradually add in the caramel mix and beat on medium speed. Add in a little more powdered sugar if you wish a stiffer frosing.
  3. Use to frost your favorite cake. Will frost a 2 layer 9-inch cake.
  4. Good on spice cake.

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