Shrimp With Garlic Cream Sauce Over Linguine Recipe

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Servings: 2


Cost per serving $2.71 view details
  • 8 x Cloves garlic, unpeeled
  • 12 lrg Shrimp, peeled
  • 2 Tbsp. Extra virgin olive oil
  • 1 1/2 c. Heavy cream
  • 1/4 c. Finely, minced parsley
  • 1/2 c. Grated parmesan
  • 8 ounce Fresh linguine, cooked and liquid removed
  •     Salt and pepper


  1. In a saucepan bring 6 c. of water to a boil. Using a small paring knife, Remove the vein along the back of each shrimp and rinse under running water. Add in garlic to water and boil for two min. Add in the shrimp to the water and cook with the garlic for 2-3 min. Drain the shrimp and garlic. Peel the garlic and finely chop. Heat oil in a large skillet over medium heat. Add in garlic and cook for 1 minute. Pour in heavy cream and bring to a simmer. Cook till cream begins to thicken. Stir in parsley, parmesan and shrimp. Season with salt and pepper. Pour sauce over linguine in a large bowl and toss to coat. Garnish with parsley and parmesan.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 306g
Recipe makes 2 servings
Calories 1056  
Calories from Fat 518 49%
Total Fat 58.89g 74%
Saturated Fat 29.16g 117%
Trans Fat 0.0g  
Cholesterol 212mg 71%
Sodium 701mg 29%
Potassium 474mg 14%
Total Carbs 92.22g 25%
Dietary Fiber 3.8g 13%
Sugars 3.53g 2%
Protein 39.12g 63%
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