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Home » Recipes » Linguine With Mushroom And Garlic Cream Sauce

Linguine With Mushroom And Garlic Cream Sauce Recipe

Name: Linguine With Mushroom And Garlic Cream Sauce
Ingredients: 3 Tbsp. butter; 8 ounce mushrooms, sliced; 3 med garlic cloves, chopped; 1/2 tsp dry rosemary, crumbled freshly grnd pepper; 1/2 c. whipping cream salt; 4 ounce dry linguine; 2 ounce bel paese cheese, cut into small cubes minced fresh parsley

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $2.25 view details

3 Tbsp. butter
8 ounce mushrooms, sliced
3 med garlic cloves, chopped
1/2 tsp dry rosemary, crumbled freshly grnd pepper
1/2 c. whipping cream salt
4 ounce dry linguine
2 ounce bel paese cheese, cut into small cubes minced fresh parsley

Directions

Heat butter in heavy large skillet over medium-low heat. Add in mushrooms, garlic, rosemary and generous amount of pepper. Cook till mushrooms exude their juices, stirring occasionally, about 5 min. Add in cream and simmer till sauce thickens slightly, about 3 min. Season with salt. Meanwhile, cook pasta in large pot of boiling salted water. Drain well. Add in pasta and cheese to sauce and stir till cheese melts. Sprinkle with parsley and serve.

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Amount Per Serving	%DV
Serving Size 192g
Recipe makes 2 servings
Calories 394
Calories from Fat 163	41%
Total Fat 18.57g	23%
Saturated Fat 11.17g	45%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 132mg	6%
Potassium 500mg	14%
Total Carbs 47.45g	13%
Dietary Fiber 3.1g	10%
Sugars 3.38g	2%
Protein 11.24g	18%

Linguine With Mushroom And Garlic Cream Sauce Recipe

Ingredients