Shrimp St. Tropez Recipe

Name: Shrimp St. Tropez
Ingredients: 4 ounce Butter; 1/2 lrg Onion, finely minced; 24 lrg Shrimp, peeled; 2 ounce Pernod liqueur; 1 pt Whipping cream; 1 Tbsp. Dill; 2 Tbsp. Butter, room temperature; 2 Tbsp. Flour (mix with butter); Salt; Pepper; Lemon juice; Worcestershire sauce; Cooked rice

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.00 view details

4 ounce Butter
1/2 lrg Onion, finely minced
24 lrg Shrimp, peeled
2 ounce Pernod liqueur
1 pt Whipping cream
1 Tbsp. Dill
2 Tbsp. Butter, room temperature
2 Tbsp. Flour (mix with butter)
Â Â Salt
Â Â Pepper
Â Â Lemon juice
Â Â Worcestershire sauce
Â Â Cooked rice

Directions

Heat butter in a large skillet. Add in onion and cook quickly. Add in shrimp and cook over high heat till shrimp are half-cooked. Add in Pernod and flambe.
Add in whipping cream and reduce by one-third. Add in dill and small bits of butter/flour mix till sauce is the consistency desired. Season to taste with salt, pepper, lemon juice and Worcestershire sauce. Serve over rice.
Yield: 4 servings.

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Amount Per Serving	%DV
Serving Size 159g
Recipe makes 4 servings
Calories 527
Calories from Fat 455	86%
Total Fat 51.74g	65%
Saturated Fat 32.18g	129%
Trans Fat 0.0g
Cholesterol 222mg	74%
Sodium 290mg	12%
Potassium 162mg	5%
Total Carbs 6.77g	2%
Dietary Fiber 0.4g	1%
Sugars 0.85g	1%
Protein 10.66g	17%

Shrimp St. Tropez Recipe

Ingredients