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Shrimp & Scallops In Avocados Recipe

Name: Shrimp & Scallops In Avocados
Ingredients: 4 tbsp. butter; 1 pound med. shrimp; 1 pound baby scallops; 1 lg. clove garlic, chopped; 2 avocados, sliced; 3 tbsp. lemon juice; 1/2 c. shredded cheddar cheese; 1/4 c. seasoned bread crumbs; 2 green onions, minced

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $3.52 view details

4 tbsp. butter
1 pound med. shrimp
1 pound baby scallops
1 lg. clove garlic, chopped
2 avocados, sliced
3 tbsp. lemon juice
1/2 c. shredded cheddar cheese
1/4 c. seasoned bread crumbs
2 green onions, minced

Directions

Heat butter in a large skillet. Saute/fry onions, shrimp, scallops and garlic in butter till tender (about 5 min). Layer avocado slices in baking dish and sprinkle with lemon juice. Pour seafood mix over avocados. Top with shredded cheese and bread crumbs. Broil 3 to 4 min or possibly till cheese is melted and browned. Serve warm with French bread. Makes 4 servings.

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Amount Per Serving	%DV
Serving Size 220g
Recipe makes 6 servings
Calories 328
Calories from Fat 158	48%
Total Fat 17.82g	22%
Saturated Fat 7.93g	32%
Trans Fat 0.0g
Cholesterol 170mg	57%
Sodium 383mg	16%
Potassium 590mg	17%
Total Carbs 9.83g	3%
Dietary Fiber 2.6g	9%
Sugars 0.85g	1%
Protein 31.88g	51%

Shrimp & Scallops In Avocados Recipe

Ingredients