Herb Butter Basted Turkey Breast Recipe

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0 votes | 839 views
Servings: 4

Ingredients

Cost per serving $1.04 view details

Directions

  1. Combine the first 9 ingredients in a saucepan; bring to a boil. Remove from heat; set aside. Place turkey breast in a lightly oiled baking pan; baste with butter mix. Cover pan with foil. Bake at 325 degrees for 2 hrs, basting often with butter mix. Serves 10 to 12.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 4 servings
Calories 266  
Calories from Fat 224 84%
Total Fat 25.39g 32%
Saturated Fat 15.23g 61%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 925mg 39%
Potassium 149mg 4%
Total Carbs 2.6g 1%
Dietary Fiber 0.5g 2%
Sugars 0.6g 0%
Protein 8.12g 13%
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