Herb Butter Basted Turkey Breast Recipe

Name: Herb Butter Basted Turkey Breast
Ingredients: 1/2 c. melted butter; 1/4 c. lemon juice; 2 tbsp. soy sauce; 2 tbsp. chopped green onions; 1 teaspoon dry whole sage, crushed; 1 teaspoon dry whole thyme; 1 teaspoon dry whole marjoram; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 turkey breast (5 to 5 1/2 lbs.)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.04 view details

1/2 c. melted butter
1/4 c. lemon juice
2 tbsp. soy sauce
2 tbsp. chopped green onions
1 teaspoon dry whole sage, crushed
1 teaspoon dry whole thyme
1 teaspoon dry whole marjoram
1/2 teaspoon salt
1/4 teaspoon pepper
1 turkey breast (5 to 5 1/2 lbs.)

Directions

Combine the first 9 ingredients in a saucepan; bring to a boil. Remove from heat; set aside. Place turkey breast in a lightly oiled baking pan; baste with butter mix. Cover pan with foil. Bake at 325 degrees for 2 hrs, basting often with butter mix. Serves 10 to 12.

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Amount Per Serving	%DV
Serving Size 88g
Recipe makes 4 servings
Calories 266
Calories from Fat 224	84%
Total Fat 25.39g	32%
Saturated Fat 15.23g	61%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 925mg	39%
Potassium 149mg	4%
Total Carbs 2.6g	1%
Dietary Fiber 0.5g	2%
Sugars 0.6g	0%
Protein 8.12g	13%

Herb Butter Basted Turkey Breast Recipe

Ingredients