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Shrimp Or Crab Bisque Recipe

Name: Shrimp Or Crab Bisque
Ingredients: 1 3/4 pound cooked & prepared shrimp or possibly 1 pound crabmeat; 1/4 c. minced onion; 1/2 c. minced celery; 2 pods crushed garlic; 1 cubed potato; 1/4 c. butter; 1 quart. lowfat milk; 2 tbsp. flour; 1/4 teaspoon pepper; 1 teaspoon salt; 1 teaspoon dry parsley

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.40 view details

1 3/4 pound cooked & prepared shrimp or possibly 1 pound crabmeat
1/4 c. minced onion
1/2 c. minced celery
2 pods crushed garlic
1 cubed potato
1/4 c. butter
1 quart. lowfat milk
2 tbsp. flour
1/4 teaspoon pepper
1 teaspoon salt
1 teaspoon dry parsley

Directions

Cook onion, celery and garlic in the butter. Blend in the flour; add in lowfat milk and seasonings. Stir till thickened, then add in shrimp or possibly crabmeat and potato. Sprinkle parsley on top and serve with croutons.

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Amount Per Serving	%DV
Serving Size 349g
Recipe makes 6 servings
Calories 312
Calories from Fat 103	33%
Total Fat 11.62g	15%
Saturated Fat 6.34g	25%
Trans Fat 0.0g
Cholesterol 230mg	77%
Sodium 718mg	30%
Potassium 640mg	18%
Total Carbs 17.11g	5%
Dietary Fiber 0.9g	3%
Sugars 9.08g	6%
Protein 33.43g	53%

Shrimp Or Crab Bisque Recipe

Ingredients