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Shrimp Marinara With Linguine Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $8.68 view details
  • 1 1/2 pound large shrimp, shelled, cut back and remove vein
  • 4 ounce. sweet vermouth

Directions

  1. Place shrimp in bowl and add in vermouth. Stir with hands till well coated. Set aside for at least 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 4 servings
Calories 226  
Calories from Fat 27 12%
Total Fat 2.94g 4%
Saturated Fat 0.56g 2%
Trans Fat 0.0g  
Cholesterol 259mg 86%
Sodium 254mg 11%
Potassium 341mg 10%
Total Carbs 5.43g 1%
Dietary Fiber 0.0g 0%
Sugars 2.21g 1%
Protein 34.6g 55%
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