Chicken And Broccoli With Linguine Recipe

• 1 1/2 Tbsp. Extra virgin olive oil, divided use
• 4 x Boneless, skinless chicken breast halves, cut into 1" cubes Freshly grnd black pepper
• 10 x Sun-dry tomatoes, soaked 10 min in warm water(opt
• 1/4 c. Minced onion
• 1 tsp Chopped garlic
• 1 1/2 c. Sliced zucchini
• 1 1/2 c. Broccoli florets
• 1 1/2 c. Chicken broth, divided use
• 1/4 c. Dry vermouth or possibly white wine
• 1 tsp Oregano
• 1 1/2 tsp Cornstarch
• 1/4 tsp Warm red pepper flakes
• 1/4 c. Heavy cream
• 10 ounce Linguine, cooked according to package direction Parmesan cheese

Directions