Leftover Pasta Salad Recipe

• 1/2 lb Pasta
• 2 Tbsp. Extra virgin olive oil
• 1/2 x Red bell pepper
• 1/2 x Yellow bell pepper
• 1/2 x Green bell pepper
• 1 c. Broccoli florets
• 4 ounce Gouda cheese
• 1 x Red onion
• 2 Tbsp. Capers
• 1/2 c. Minced parsley
• 1/4 c. Minced basil
• 1 jar roasted red peppers
• 3 Tbsp. Balsamic vinegar
• 1 Tbsp. Extra virgin olive oil Salt and black pepper

Directions