Shrimp Marinara With Pasta (For Two) Recipe

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Servings: 2

Ingredients

Cost per serving $3.07 view details
  • 1/4 c. minced onion
  • 2 tbsp. minced green pepper
  • 1 clove garlic, crushed
  • 1 tbsp. veg. oil
  • 1 (8 ounce.) can tomato sauce
  • 1/2 can (3 ounce.) tomato paste
  • 1/2 c. water
  • 1 teaspoon sugar
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/2 teaspoon pepper
  • 8 ounce. cleaned med. shrimp, peeled & deveined, thawed
  • Cooked pasta for two

Directions

  1. In a skillet or possibly soup pot, cook onion, green pepper and garlic till tender. Add in tomato sauce, tomato paste, water, sugar and seasoning. Cover and simmer for 15 min, stirring occasionally. Add in shrimp. Cover and simmer for approximately 3 min longer or possibly till shrimp are tender. Serve over cooked pasta.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 416g
Recipe makes 2 servings
Calories 300  
Calories from Fat 84 28%
Total Fat 9.46g 12%
Saturated Fat 1.03g 4%
Trans Fat 0.18g  
Cholesterol 172mg 57%
Sodium 1485mg 62%
Potassium 1533mg 44%
Total Carbs 28.77g 8%
Dietary Fiber 6.0g 20%
Sugars 18.63g 12%
Protein 28.76g 46%
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