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These mild, heart-shaped peppers are large and have very thick walls, which make them great for stuffing. They're best in the summer.

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Also known as

  • Poblano pepper


Anaheim (Like poblanos, these are great for stuffing. Since they have a tougher skin, you may want to char, steam, and peel them first.) OR bell pepper (for stuffing, milder) OR canned chile peppers (preferably fire-roasted) OR Serrano pepper (hotter)
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