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Add a photoServings: 12
Ingredients
- 9 x Egg whites
- 1 pch Salt (good one)
- 1 lb Castor (granulated) sugar
- 2 tsp White vinegar
- 1 tsp Vanilla
- 2 Tbsp. Cornflour (cornstarch)
- 1 1/4 pt Thickened cream, whipped
- 6 x Bananas
- 6 x -(up to)
- 8 x Passionfruit
- 2 x Punnets (basket pint) strawberries
Directions
- The method is the same as for the basic recipe for marshmallow pavlova.
- [This is what the recipe says and I know I'm going to get requests for a basic recipe. Check rec.food.recipes later today as I'm planning on
- Shape the meringue into an oval about 7 inches by 9 inches and 2-1/2 inches high. It usually fits diagonally across a normal sized baking tray.
- Flatten the top of the meringue with a spatula. Preheat oven to warm, turn to very slow. Bake for about 2 hrs. Stand for a few min. Turn out onto the serving tray (the easiest way is to put the tray over the pavlova gently, then carefully turn so the tray is underneath). Remove the paper and cold. The centre will sink gradually as the pavlova cools. It's not a bad idea to mark a small oval in the centre with the point of a knife so which the centre sinks proportionately, leaving the outside edge intact. Fill with cream and fruit when cool, but no sooner than 1 hour before serving.
- Serves18-20.
- /DESSERTS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 137 | |
| Calories from Fat 86 | 63% |
| Total Fat 9.82g | 12% |
| Saturated Fat 6.06g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 33mg | 1% |
| Potassium 201mg | 6% |
| Total Carbs 11.41g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.74g | 3% |
| Protein 1.87g | 3% |
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