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Add a photoServings: 10
Ingredients
- 1/2 pound bacon
- 2 lg. minced onions
- 2 lg. minced bell peppers
- 2 c. converted rice
- 2 1/2 c. warm water
- 1/2 teaspoon soy sauce
- 1 pound sm. shrimp
- Season salt to taste
- Red pepper to taste
Directions
- Cut bacon into small strips, fry till crisp. Add in vegetables, saute/fry till tender. Add in rice and stir. Add in warm water, soy sauce, shrimp and seasonings. Bring to boil and boil 1 minute, stir once, cover tightly, reduce heat and simmer 20 min. Remove from heat and let stand till all liquid is absorbed (approximately 5 min). For softer rice use more water and simmer longer. For firmer rice, useless water and simmer for a shorter time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 10 servings | |
| Calories 306 | |
| Calories from Fat 102 | 33% |
| Total Fat 11.35g | 14% |
| Saturated Fat 3.65g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 277mg | 12% |
| Potassium 281mg | 8% |
| Total Carbs 34.52g | 9% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.25g | 2% |
| Protein 15.12g | 24% |
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