Pork And Shrimp Fried Rice Recipe

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0 votes | 620 views
Servings: 8


Cost per serving $1.18 view details


  1. Rinse rice in fine mesh strainer with cool running water. Bring 3 c. of water and 1 tsp. of salt to a boil and cook rice per package directions. Cut up pork into small 1/2 inch squares and set aside.
  2. Cook peas per package directions and set aside. Beat Large eggs with pepper in a small bowl. Heat 2 Tbsp. peanut oil in wok over medium heat. Scramble Large eggs in wok till set.
  3. Remove Large eggs and cut into small pcs. Pour remaining peanut oil in wok and increase heat to medium-high. Add in ginger root and garlic and fry for 30 seconds. Stir in rice. Stir-fry for 5 min. Stir in onions, Large eggs, peas, pork and shrimp. Stir-fry for an additional 2-3 min till warm. Pour in sesame oil and soy sauce and stir. Remove from wok and serve.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 236g
Recipe makes 8 servings
Calories 321  
Calories from Fat 121 38%
Total Fat 13.66g 17%
Saturated Fat 2.83g 11%
Trans Fat 0.0g  
Cholesterol 133mg 44%
Sodium 395mg 16%
Potassium 283mg 8%
Total Carbs 32.04g 9%
Dietary Fiber 1.7g 6%
Sugars 1.42g 1%
Protein 16.65g 27%
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