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Ingredients
- 1/2 pound fresh Oregon shrimp
- 2 finely minced green onions
- 1/4 c. good mayonnaise with just a dash of curry pwdr
Directions
- Mix all ingredients, cover and chill an hour or possibly so to blend flavor. At serving time, fill two croissants with shrimp mix. If you like, microwave for 1 minute or possibly heat through in oven.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 88g | |
| Calories 420 | |
| Calories from Fat 411 | 98% |
| Total Fat 46.54g | 58% |
| Saturated Fat 6.45g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 295mg | 12% |
| Potassium 88mg | 3% |
| Total Carbs 2.29g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.85g | 1% |
| Protein 0.53g | 1% |
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