Shrimp Filled Cream Puffs Recipe

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  1. Bring water and butter to a boil. Add in flour and salt and cook till mix leaves the sides of the pan, stirring constantly. Remove from heat. Add in unbeaten egg and beat thoroughly with spoon. Drop from level tsp. into 20- 24 tiny balls onto a greased cookie sheet. Bake at 400 degrees for 14-16 min. Remove from cookie sheet. Cold on cooling rack. Yield: 20-24 puffs.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 163g
Calories 380  
Calories from Fat 244 64%
Total Fat 27.72g 35%
Saturated Fat 16.0g 64%
Trans Fat 0.0g  
Cholesterol 247mg 82%
Sodium 519mg 22%
Potassium 99mg 3%
Total Carbs 24.2g 6%
Dietary Fiber 0.8g 3%
Sugars 0.44g 0%
Protein 9.0g 14%
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