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Home » Recipes » Apple Cinnamon Glazed Shrimp Satay

Apple Cinnamon Glazed Shrimp Satay Recipe

Name: Apple Cinnamon Glazed Shrimp Satay
Ingredients: 1 1/2 c. apple pie filling - (14 ounce); 2 Tbsp. oil; 1 tsp Tabasco brand Habanero Pepper Sauce; 1/2 tsp salt; 1/2 tsp freshly-grnd black pepper; 40 x shrimp - (2 lbs) peeled, deveined, and tails left on; 8 x skewers

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.81 view details

1 1/2 c. apple pie filling - (14 ounce)
2 Tbsp. oil
1 tsp Tabasco brand Habanero Pepper Sauce
1/2 tsp salt
1/2 tsp freshly-grnd black pepper
40 x shrimp - (2 lbs) peeled, deveined, and tails left on
8 x skewers

Directions

To prepare the glaze, place apple pie filling in a food processor or possibly blender and puree till smooth. Add in oil, Tabasco brand Habanero Pepper Sauce, salt and pepper.
Place 5 shrimp per skewer and brush with 1 c. of the glaze. Allow to marinate for 20 min.
Grill shrimp skewers over high heat for 2 min per side. Remove from heat and brush with the remaining glaze.
This recipe yields 8 servings.
Comments: A bold new flavor for Winter holiday menus.

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Amount Per Serving	%DV
Serving Size 78g
Recipe makes 8 servings
Calories 106
Calories from Fat 35	33%
Total Fat 3.96g	5%
Saturated Fat 0.35g	1%
Trans Fat 0.09g
Cholesterol 46mg	15%
Sodium 211mg	9%
Potassium 75mg	2%
Total Carbs 11.85g	3%
Dietary Fiber 0.4g	1%
Sugars 6.12g	4%
Protein 6.14g	10%

Apple Cinnamon Glazed Shrimp Satay Recipe

Ingredients