The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Shrimp & Feta Pasta Salad

Print

Email

Shrimp & Feta Pasta Salad Recipe

Name: Shrimp & Feta Pasta Salad
Ingredients: 1 pound cooked shrimp; 1 pound feta cheese, rinsed, patted dry & crumbled; 12 minced green onions; 4 tbsp. minced fresh basil; 4 lg. tomatoes, minced; 1 pound pasta, cooked (I use colored mix); 2 Packages Good Seasons Italian dressing mix

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1882 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $2.02 view details

1 pound cooked shrimp
1 pound feta cheese, rinsed, patted dry & crumbled
12 minced green onions
4 tbsp. minced fresh basil
4 lg. tomatoes, minced
1 pound pasta, cooked (I use colored mix)
2 Packages Good Seasons Italian dressing mix

Directions

Combine shrimp, feta, onions, basil, tomatoes, salt and pepper. Let mix stand at room temperature at least an hour in the mix of Good Seasons salad mix (made according to package directions). Add in pasta to shrimp and sauce. Toss to coat well. (Can be made ahead and leftovers are delicious.)

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 183g
Recipe makes 12 servings
Calories 295
Calories from Fat 83	28%
Total Fat 9.41g	12%
Saturated Fat 5.9g	24%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 485mg	20%
Potassium 350mg	10%
Total Carbs 33.35g	9%
Dietary Fiber 2.3g	8%
Sugars 4.34g	3%
Protein 18.74g	30%

Shrimp & Feta Pasta Salad Recipe

Ingredients