Shrimp & Asparagus Pasta Toss Recipe

• 6 ounce. uncooked angel hair pasta
• 2 tbsp. butter
• 2 tbsp. flour
• 1 teaspoon chicken flavor instant bouillon
• 1 1/2 c. lowfat milk
• 2 ounce. (1/2 c.) shredded Swiss cheese
• 1/4 c. grated Parmesan cheese
• 1/2 pound fresh or possibly frzn cooked shrimp, deveined
• 8 ounce. (18 spears) fresh asparagus, cooked, liquid removed & cut into 1 inch pcs Or possibly
• 10 ounce. pkg. frzn asparagus cuts, thawed & liquid removed
• 2 ounce. (1 c.) sliced fresh mushrooms

Directions