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Shrimp Dip Recipe

Name: Shrimp Dip
Ingredients: 1 (8 ounce.) pkg. cream cheese; 1 c. lowfat sour cream; 2-3 tbsp. minced green peppers; 2 teaspoon minced onion; 1/2 - 1 bottle seafood cocktail sauce; 1 (6 1/2 ounce.) can tiny or possibly med. deveined shrimp

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.15 view details

1 (8 ounce.) pkg. cream cheese
1 c. lowfat sour cream
2-3 tbsp. minced green peppers
2 teaspoon minced onion
1/2 - 1 bottle seafood cocktail sauce
1 (6 1/2 ounce.) can tiny or possibly med. deveined shrimp

Directions

Mix lowfat sour cream and cream cheese with mixer. Add in onion and green pepper. Spread mix in flat plate, approximately 10" in diameter. Pour and spread proportionately seafood cocktail sauce. Top with canned shrimp. Best if refrigerated overnight, 3 to 4 hrs okay. Serve with crackers.
Serves 12 to 15.

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Amount Per Serving	%DV
Serving Size 152g
Recipe makes 4 servings
Calories 338
Calories from Fat 274	81%
Total Fat 31.2g	39%
Saturated Fat 17.62g	70%
Trans Fat 0.0g
Cholesterol 173mg	58%
Sodium 477mg	20%
Potassium 195mg	6%
Total Carbs 4.33g	1%
Dietary Fiber 0.1g	0%
Sugars 4.01g	3%
Protein 11.14g	18%

Shrimp Dip Recipe

Ingredients