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Servings: 4

Ingredients

Cost per serving $1.15 view details
  • 1 (8 ounce.) pkg. cream cheese
  • 1 c. lowfat sour cream
  • 2-3 tbsp. minced green peppers
  • 2 teaspoon minced onion
  • 1/2 - 1 bottle seafood cocktail sauce
  • 1 (6 1/2 ounce.) can tiny or possibly med. deveined shrimp

Directions

  1. Mix lowfat sour cream and cream cheese with mixer. Add in onion and green pepper. Spread mix in flat plate, approximately 10" in diameter. Pour and spread proportionately seafood cocktail sauce. Top with canned shrimp. Best if refrigerated overnight, 3 to 4 hrs okay. Serve with crackers.
  2. Serves 12 to 15.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 4 servings
Calories 338  
Calories from Fat 274 81%
Total Fat 31.2g 39%
Saturated Fat 17.62g 70%
Trans Fat 0.0g  
Cholesterol 173mg 58%
Sodium 477mg 20%
Potassium 195mg 6%
Total Carbs 4.33g 1%
Dietary Fiber 0.1g 0%
Sugars 4.01g 3%
Protein 11.14g 18%
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