Shrimp Dip Recipe

Name: Shrimp Dip
Ingredients: 1 can tomato soup; 1 (8 ounce.) pkg. cream cheese (lite cream cheese may be used); 1/2 pkg. plain gelatin; 2 tbsp. cool water; 1 3/4 c. mayonnaise; 1/4 c. minced onion; 1/2 c. minced green pepper; 2 cans sm. shrimp, liquid removed; 1 can chopped clams, liquid removed; 4 ounce. cheddar cheese, diced; Freshly grnd pepper

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.28 view details

1 can tomato soup
1 (8 ounce.) pkg. cream cheese (lite cream cheese may be used)
1/2 pkg. plain gelatin
2 tbsp. cool water
1 3/4 c. mayonnaise
1/4 c. minced onion
1/2 c. minced green pepper
2 cans sm. shrimp, liquid removed
1 can chopped clams, liquid removed
4 ounce. cheddar cheese, diced
Freshly grnd pepper

Directions

Combine soup and cream cheese in saucepan and heat till cream cheese melts. Stir till mix is smooth. Dissolve gelatin in water and add in to soup mix. Remove from heat and cold. In a large mixing bowl combine all other ingredients. Then add in the cooled soup mix and mix well. Chill overnight. Serve with crackers and/or possibly celery and carrot sticks. Always a big hit.

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Amount Per Serving	%DV
Serving Size 178g
Recipe makes 12 servings
Calories 369
Calories from Fat 297	80%
Total Fat 33.59g	42%
Saturated Fat 7.56g	30%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 716mg	30%
Potassium 202mg	6%
Total Carbs 8.92g	2%
Dietary Fiber 0.4g	1%
Sugars 6.6g	4%
Protein 9.1g	15%

Shrimp Dip Recipe

Ingredients