This is a print preview of "Shrimp Dip" recipe.

• Click here to print
• or return back to Shrimp Dip.

Shrimp Dip Recipe

by CookEatShare Cookbook

Ingredients

1 can tomato soup 1 (8 ounce.) pkg. cream cheese (lite cream cheese may be used) 1/2 pkg. plain gelatin 2 tbsp. cool water 1 3/4 c. mayonnaise 1/4 c. minced onion

1/2 c. minced green pepper 2 cans sm. shrimp, liquid removed 1 can chopped clams, liquid removed 4 ounce. cheddar cheese, diced Freshly grnd pepper

Directions

1. Combine soup and cream cheese in saucepan and heat till cream cheese melts. Stir till mix is smooth. Dissolve gelatin in water and add in to soup mix. Remove from heat and cold. In a large mixing bowl combine all other ingredients. Then add in the cooled soup mix and mix well. Chill overnight. Serve with crackers and/or possibly celery and carrot sticks. Always a big hit.

© 2024 CookEatShare