Shrimp Bouillabaisse Fondue Recipe

• 1/2 tsp garlic pwdr
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/8 tsp grnd red pepper
• 2 1/4 lb large shrimp, peeled and deveined
• 1 Tbsp. extra virgin olive oil
• 2 c. diced fennel bulb (about 1 large bulb)
• 3 clv garlic, chopped
• 1 c. dry white wine
• 1 tsp grated orange rind
• 1/4 tsp saffron threads
• 2 x (8-ounce. bottles clam juice
• 1 x (14 1/2-ounce.) can diced tomatoes, undrained
• 9 ounce French bread, toasted and cut into 1-inch cubes

Directions