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Penuche Fudge Recipe

Name: Penuche Fudge
Ingredients: 2 1/2 c. light brown sugar; 3/4 c. evaporated lowfat milk; Healthy pinch of salt; 1 T butter; 1/2 teaspoon vanilla; 1 teaspoon light Karo corn syrup; 1/2 c. minced walnuts

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.50 view details

2 1/2 c. light brown sugar
3/4 c. evaporated lowfat milk
Healthy pinch of salt
1 T butter
1/2 teaspoon vanilla
1 teaspoon light Karo corn syrup
1/2 c. minced walnuts

Directions

Place all ingredients in heavy saucepan (except vanilla and nuts). Boil 19 min from the time it starts to boil; don't stir. Shake pan occasionally. Remove from heat and set pan in cold water. Add in vanilla and nuts and beat till thick and penuche loses its gloss.

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Amount Per Serving	%DV
Serving Size 97g
Recipe makes 8 servings
Calories 322
Calories from Fat 38	12%
Total Fat 4.41g	6%
Saturated Fat 1.59g	6%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 48mg	2%
Potassium 178mg	5%
Total Carbs 70.98g	19%
Dietary Fiber 0.2g	1%
Sugars 69.43g	46%
Protein 2.2g	4%

Penuche Fudge Recipe

Ingredients