Shrimp And Grits Ii Recipe

• 1/2 c. yellow grits
• 1/2 c. white grits
• 2 tsp salt
• 2 c. water
• 2 c. half-and-half
• 2 lb shrimp peeled
• 1 lb Italian sausage
• 1/3 c. minced red pepper
• 1/3 c. minced green pepper
• 1/3 c. minced onion
• 1 tsp chopped garlic
• 2 Tbsp. butter
• 1/4 c. self-rising flour
• 1/2 c. water
• 8 ounce chicken or possibly beef broth
• 1 Tbsp. Worcestershire sauce
•     Cajun seasoning to taste
•     Italian seasoning to taste

Directions