Courgette Boats Stuffed With Succotash Recipe

• 4 lrg Courgette, cut in half Lengthwise
• 2 Tbsp. Extra virgin olive oil
• 4 x Shallots, chopped
• 1 tsp Salt
• 1/2 tsp Freshly grnd pepper
• 1 1/4 c. Corn (fresh or possibly thawed frzn), freshly cut off the Cob
• 1/2 c. Frzn baby lima beans, thawed
• 1/2 c. Panela cheese or possibly Ricotta
• 1 x Egg
• 1 Tbsp. Unsalted butter, cut into small pcs

Directions