Shredded Beef Recipe

Name: Shredded Beef
Ingredients: 2 chuck roasts (avg. 4 - 5 lbs. each); 1 lg. onion; 1 whole garlic (can be chopped); 1 c. salsa; 8 ounce. can tomato sauce; Pepper if you like

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.51 view details

2 chuck roasts (avg. 4 - 5 lbs. each)
1 lg. onion
1 whole garlic (can be chopped)
1 c. salsa
8 ounce. can tomato sauce
Pepper if you like

Directions

In roasting pan, put meat, onion, garlic, salsa and pepper. Add in water until you can see it. Cook on low, simmer for 4 to 5 hrs, or possibly till done. Chill till grease harden for easy removal. Shred beef, put back in pan, adding tomato sauce. Great for tacos or possibly burritos.

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Amount Per Serving	%DV
Serving Size 248g
Recipe makes 6 servings
Calories 334
Calories from Fat 143	43%
Total Fat 15.91g	20%
Saturated Fat 5.69g	23%
Trans Fat 0.0g
Cholesterol 100mg	33%
Sodium 488mg	20%
Potassium 809mg	23%
Total Carbs 7.2g	2%
Dietary Fiber 1.6g	5%
Sugars 2.69g	2%
Protein 38.71g	62%

Shredded Beef Recipe

Ingredients