Shredded Beef In Oyster Sauce Recipe

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0 votes | 785 views
Servings: 2

Ingredients

Cost per serving $2.15 view details

Directions

  1. Marinate beef at least 30 min (the longer, the better). Heat 1 1/2 Tbsp. oil in wok. Saute/fry ginger and garlic. Add in bamboo shoots and mushrooms. Stir-fry 2 min. Add in beef, fry 3 min.
  2. To mix sauce mix together water, cornstarch and sherry. Add oyster sauce. Pour in sauce mix into wok. Cook till boiling. Add in oyster sauce (additional). Garnish with scallions. Serve with warm rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 2 servings
Calories 253  
Calories from Fat 156 62%
Total Fat 17.35g 22%
Saturated Fat 6.93g 28%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 62mg 3%
Potassium 543mg 16%
Total Carbs 3.41g 1%
Dietary Fiber 0.9g 3%
Sugars 1.29g 1%
Protein 20.74g 33%
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