Shredded Beef With Pepper And Onion Recipe

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Servings: 4

Ingredients

Cost per serving $0.64 view details

Directions

  1. Sprinkle beef with sesame oil, saki, cornstarch, baking soda, soy sauce, and sugar. Marinade 30 min.
  2. Heat 3 Tbsp. oil in pan and add in 3/4 tsp. salt. Stir in onion and stir fry for 2 min. Remove from pan. If you are using a wok, push onions up on the sides.
  3. Add in pepper and stir fry 2 min and remove from pan or possibly push up again on the sides.
  4. Heat 3 Tbsp. oil in same pan and add in beef. Stir fry till the color changes. Add in vegetables and mix well for 1 minute.
  5. Add in chili paste. The longer you cook and stir with the chili paste, the hotter it becomes.
  6. NOTES : Add in chili paste at the very end. Otherwise it will be too warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 4 servings
Calories 148  
Calories from Fat 88 59%
Total Fat 9.78g 12%
Saturated Fat 3.35g 13%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 336mg 14%
Potassium 203mg 6%
Total Carbs 4.85g 1%
Dietary Fiber 0.7g 2%
Sugars 1.94g 1%
Protein 8.85g 14%
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